When autumn arrives, nothing beats the comforting aroma of pumpkin and spice wafting through the kitchen. These pumpkin ...

But how about trying some different recipes with those fresh, canned, or puréed pumpkins that you have stored in your fridge or pantry? Try some of these pumpkin recipes this fall as they are ...

The right amount of canned pumpkin can add an appealing sweetness to a drink, but there is an extra step you'll want to take ...

But pumpkin is used in dishes around the world year-round. Let's take a look at how pumpkin is eaten in different cultures across the globe. If you're a fan of sweet and savory, you're in for a ...

With at least 6 grams of fiber per serving, these comforting vegetarian soup recipes are satisfying and delicious options for ...

Pumpkin loyalists extolled its versatility in both savory and sweet dishes. Maple purists lauded the syrup for its simplicity and refinement. Feelings were flambéed, tempers broiled. Clearly ...

This bread had the richest pumpkin flavor of all the recipes, plus a moist texture and nutty kick. Read more about the ...

Or roast thick slices and serve with a chunky tomato sauce. Sweet dishes need not be limited to pumpkin pie. Stir puréed pumpkin into a cheesecake filling for a less sickly take on this decadent ...