Sure, pumpkin bread may be one of the more simple fall desserts, but that doesn't mean you can't perfect the recipe with a few helpful reminders. Using canned pumpkin not only saves you time but ...

Recently, I made pumpkin bread using canned pumpkin, which turned out to be more like pumpkin cake (with caramel glaze) and realized that I wanted more substance to my bread. A quick online search ...

Get the most out of pumpkin season by using leftover pumpkin purée in these ... Get Recipe: Pumpkin Bread Similar to muffins, ...

In 1988, the Food and Drug Administration issued a ruling that impacts how brands label their canned pumpkin today. It states, “Since 1938, we have consistently advised canners that we would not ...

This cooked flesh can be used whenever pumpkin puree is called for: pumpkin pie, pumpkin soup, pumpkin bread. Pumpkins are a ... eaten within three to four days. Canning pumpkin chunks can be done ...

It’s the brand I grew up using ... of squash called a Dickinson pumpkin (technically, all squash are pumpkins) that they use in their products. Other brands of canned pumpkin may vary, and ...

Though you can certainly roast your own to delicious results, using canned pumpkin guarantees the most consistent flavor and texture. When using a fresh pumpkin, you're rolling the die ...

With the help of our Test Kitchen, you can find a pumpkin puree substitute and be back in business in no time. Once you know these canned pumpkin substitutes, you can easily swap in these ...