You’ll let the ease of a Traeger Smoker do the work! My darling brother has a Traeger and has absolutely mastered the art of ...

Monitor temperature over time. Use a meat probe to track the internal temperature. The pork needs to reach 195-205°F for that perfect pull-apart texture. Time is just a guideline. Don't skip the ...

Smokers cook food slowly over low, indirect heat, imbuing barbecue staples like pulled pork, brisket and ribs ... Size 27 x 53 x 41 in. Traeger is regarded as the gold standard for pellet grills ...