Unroll the puff pastry on the counter and cut it into strips. Roll each strip into a roll. It's a good idea to remove the puff pastry from the refrigerator 10 minutes earlier - when it reaches ...

Valentine’s Day is a time for love, romance, and, of course, indulgent desserts. What better way to sweeten the moment ...

The log of puff pastry-wrapped andouille is sliced into 1/2-inch coins before baking, then topped with a sweet mustard chutney. The result is almost like a sausage-roll cookie — an inventive ...

Making traditional puff pastry takes time and physical effort, but following Lorraine Pascale’s method will ensure light, crispy pastry everytime. Rub the flour, salt and the 40g/1½oz chilled ...

When you want really tasty, buttery pastry, it is best to make your own from scratch. This rough puff is an easier version of the full puff pastry, but no less delicious. Make double and freeze ...

When you click on a link, our affiliate partner sets cookies - you can opt out here ... Keep a roll of puff pastry in the freezer and you’re always ready to go. 1. Preheat the oven to 210 ...

Leave to cool. 3 Preheat the oven to 180°C (350°F/gas mark 4). 4 Roll out the puff pastry on a lightly floured board until it’s the thickness of a €1 coin and large enough to easily cover ...

In a small bowl, whisk egg and cream. On a lightly floured surface, roll both sheets of puff pastry to a 10" x 10" square. Cut each square in half to create 2 rectangles. With the longer edge of a ...