This tasty little Puffed Pancake recipe is an easy to make make Dutch Baby Pancake, with or without a cast iron skillet! You can think of our puff pancakes recipe as a slow cooker breakfast ...

Flip and cook for another minute, or until both sides are golden and the potato pancakes are puffed up ... or with your favourite toppings (see Recipe Tip for more ideas). Any leftover potato ...

Flip and cook for 1 minute on the other side until puffed up and golden brown. Transfer the pancakes to a wire rack and cover with a tea towel to keep warm. Repeat until all of the batter is used up.