Chef’s note: Sometimes called lemon butter or lemon jam, this lovely sauce keeps in the refrigerator in a tightly closed container. It can be mixed with whipped cream or mascarpone and used as a ...

Mary Berry's creamy lemon tart is so simple to make. The filling is not baked ... 20cm/8in quiche tin or deep sandwich tin. To make the pastry, put the flour, butter and icing sugar into a ...

Puff pastry is a light, flaky and tender pastry made with flour, water, butter and salt. You can also stuff with a filling of your choice. Add some of the water and continue to mix into a crumbly ...

You can fill them with lots of different things ... Top them with berries like blueberries or strawberries. Drizzle these ...

And when you’ve got too many, turn to these feijoa recipes to make the most of them. It’s hard to beat a fresh feijoa but ...

They're a great, easy-to-make breakfast, dessert, or afternoon snack with a café cubano — all wrapped up in a crisp, buttery puff-pastry ... Fold the pastry over the filling to form rectangles ...