Dessert: Crunch with delight for these monstrously delicious puff pastries at Halloween! An incredibly easy dessert to make ...

1. Preheat oven to 400 degrees. 2. Thaw pastry. Cut the puff pastry into thirds along the creases. Cut each panel into four ...

Line a baking sheet with parchment paper and lay one sheet of puff pastry in the center. 3. Egg wash the outer-inch of the pastry. Spread the jam thinly in the center within the egg wash circle.

Store in the fridge until ready to serve. If you are short on time you can make this recipe easier by buying good-quality puff pastry and raspberry jam.