The best beef pie recipe for meat lovers - Heavy on the beef, rich beyond measure and wrapped in a double crust of suet and rough puff, Turner & George’s infamous cow pie is a meat-lover’s dream. This ...

Cover the top with a layer of the puff pastry. Pinch the pastry in at the edges of the dish and trim any that hangs over the edge. Cut a slit in the centre of the pie. You can decorate the top of ...

Probably the fastest steak pie you’ll ever make ... into the pie dish (see Recipe Tip below), top with the cooked puff pastry and serve. Using frying steaks, usually sold in packs of 2 ...

Discard the bay leaf. Preheat the oven to 200°C. Top the beef filling with the puff pastry, tuck it round the pie, then brush with the beaten egg. Pop the ovenproof slow-cooker pot (without the ...

This classic steak pie uses stout to make a rich gravy and ready-rolled pastry for ease. For the ultimate pie, the recipe suggests using shortcrust for the base and puff for the lid, but obviously ...

The first recipe for steak and kidney pie was written down in 1694 - cementing its place in Britain’s kitchens for hundreds of years to come. While the flaky pastry and gravy and meat filling ...

When it comes to pies, I just can't go past a traditional steak filling. Comforting, hot puff pastry ... to use short pastry on the base and bake it blind. This gives your pie a crisper bottom ...

Thaw the puff pastry according to the package directions. Preheat the oven to 400ºF. Butter an 11 x 7-inch glass baking dish or coat with nonstick spray. Melt the butter in a large saucepan over ...