If all this sounds like a marathon investment of time, remember that rough puff pastry freezes really well. You can always make a big batch and keep what you don’t need in the freezer – it’s ...

When you want really tasty, buttery pastry, it is best to make your own from scratch. This rough puff is an easier version of the full puff pastry, but no less delicious. Make double and freeze ...

Use puff pastry to make fast and tasty breakfast pastries. Simply spread a thin layer of jam, cream cheese, or Nutella on a ...

Preheat the oven to 200°C. On a lightly floured cold surface lay out the puff pastry. Make a small incision halfway along the length of the pastry and fold over to crease the sheet in half.