To prepare the lemon curd and meringue tart, start by making the pastry crust. In the stand mixer with the paddle attachment, combine very cold cubed butter and flour (1). Turn the mixer on at ...

Trim any excess pastry and lightly prick the base of the tart and set aside ... beating well between each addition. Stir in the curd cheese, lemon zest, nutmeg and fruit. Mix until well combined.