When the crisp autumn air meets the cozy warmth of a home-cooked meal, it calls for a dish that is both hearty and ...

Here Liverpool’s finest stew is topped with a layer of puff pastry to make a homely pie. Heat the oil in a casserole dish and ... except the pastry and egg. Bring to the boil, then reduce ...

For the pie filling, heat the oil in a large ovenproof casserole over a ... brush a little beaten egg around the lip of the shortcrust pastry and place the puff pastry on top.

When it begins to boil, remove the casserole from the stovetop ... the top of the bowl with a thin layer of puff pastry. Brush the pastry with the egg yolk. Place the soup bowl in the preheated ...

One sheet of puff pastry will yield 12 rectangles. Cut each rectangle in half. You’ll have 24 little rectangles that will create 12 little rectangle pockets. 3. Combine the beaten egg with a ...

Whether you prefer Hong Kong-style egg tarts (you can pick either a crumbly, buttery shortcrust pastry (曲奇皮) or a flaky puff pastry (酥皮) with egg custard inside), or Macau-style ...

Melt the butter in a large casserole dish ... Roll out the puff pastry until about 5mm thick. Cut into circles large enough to cover the top of the dishes. Beat the egg and milk together and ...