Learning how to make puff pastry (in all of its flaky, layered glory) isn't for the faint of heart—but it is satisfying. The ...

At a glance, most scoops look pretty identical. But I’ve used—and broken—enough scoops to know that little features make a difference. The Norpro's design allows the dough to release more cleanly and ...

Give 'em a try then let us know what you think. 2 serving 30 min 10 min 20 min 1/2 sheet frozen puff pastry dough, thawed 1 egg 1/4 cup grated sharp Cheedar cheese 1/4 tsp. crushed dried rosemary ...

Cannoncino is a traditional Piedmontese pastry, part of Italy’s rich dessert culture, with deep roots in European puff pastry ...

One of the many joys of a trip to Portugal is trying a pastel de nata, the famous Portuguese tart made from puff pastry and ... Stack both sheets of pastry on top of each other, then roll into ...

Fall is a great time to enjoy desserts of the season, whether it involves pumpkin, pear or apple flavors. There are plenty of ...

Sure, you could make puff pastry from scratch, but you’ll find a convenient alternative — pre-made pastry dough — in your supermarket freezer case. Simply thaw the pre-made dough ...

1. In a skillet over medium-low heat, heat the olive oil until hot. Add the onion with a generous pinch each of salt and ...

As a chef, I have a few tips for cooking foods everyone should know how to make, like salting sweets, soaking potatoes, and ...

After the dough is baked, the puff is cooled before being filled with whipped cream, pastry cream, custard, or ice cream; it’s then serves as-is or topped with powdered sugar, chocolate sauce ...

Read the latest news headlines and in-depth analysis from an independent and trusted source. Check the latest news on ...

Europastry had been on a roll, buttering up investors for a planned market debut. Yet despite its large turnover, and the help of many top financiers—presumably chosen after a bakeoff—the deal proved ...