Instructions Carefully roll out the puff pastry dough Cut horizontally in thirds. Cut vertically in thirds. Score a square in ...

A good danish is always made from puff pastry and ... because the taste wouldn’t be right. Where can you find puff pastry ...

When you want really tasty, buttery pastry, it is best to make your own from scratch. This rough puff is an easier version ... together into a rough dough. Tip the dough out onto a lightly floured ...

Remove the dough from the fridge, unwrap and give it two more rolls and folds. Wrap and rest in the fridge for at least another 20 minutes. The block of puff pastry can at this point be kept in ...

It’s a makeshift cheese danish. A family member reintroduced ... he folded it into the dough, creating a light bake. The pastry migrated to Austria and then made its way to Denmark.

Melty cheese plus flaky dough is a match made in heaven, and most of us are familiar with wrapping a wheel of cheese in puff pastry. Roll out the dough until it is about ⅛-inch thick ...

Depending on how you celebrate the holidays, you may have a favorite activity that just says “happy happy” or “merry merry” to you. Maybe it’s wrapping presents, having a snowball fight ...