With a crisp choux pastry shell, a silky chantilly cream filling, and a dusting of sweet powdered sugar, this French-style ...

On a lightly floured work surface, unfold the puff pastry and cut it into ... equal portions and spoon onto half of each pastry square. Top with the cream cheese. Brush the pastry edges with ...

Also known as Bourekas, they are made of puff pastry filled with delicious stuff, like feta cheese, minced meat, eggplant, ...

St. Joseph's Day is celebrated on March 19 in Rhode Island is all about zeppole, a pastry some say is in the shape of St.

Each Tuesday of Masters Tournament week, past winners gather for the Champions Dinner at Augusta National Golf Club. The ...

David Tanis wraps the weeknight staple in puff pastry for something that’s not just simple and juicy — it’s simply ...

Zeppole resemble a cream puff that’s been flattened, filled with cream and topped with more cream and a cherry. Traditional ones are filled with pastry cream. Others are made with ricotta ...