Lightly brush any exposed puff pastry with more egg wash and sprinkle with flaky salt, if using. Transfer the baking sheet to the refrigerator and chill until the cheese straws are firm ...

Ooh, if cheese straws weren't tasty enough ... On a lightly floured work surface, roll out the puff pastry to a thin sheet. Lay the strips of Parma ham onto one half of the pastry, then sprinkle ...

Serve warm. Any leftover tapenade can be used as a dip. For the cheese straws, unroll the pastry onto a lightly floured surface into a large rectangle. Sprinkle half of the cheese and all of the ...

Make Ahead: The cheese straw dough can be wrapped in plastic and refrigerated for 2 days. The cheese straws can be kept in an airtight container for up to 2 days.

"I'm having a party for everyone who works on my farm, and I'm definitely going to have my cheese straws," Stewart said. "I love making my puff-pastry cheese straws during the holidays." "They're nice ...