Christopher Kimball’s Milk Street Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade.

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly ... Related Articles Restaurants, ...

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Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked ... Of course, a caldero is the traditional choice for preparing pérnil al caldero, but a large Dutch oven also works ...

This image released by Milk Street shows a recipe for Puerto Rican slow-cooked pork roast. (Milk Street via AP) ...