Arroz con gandules (rice and pigeon peas) is one of the staples of Puerto Rican cuisine. Depending on who you ask, it might even be considered the national dish. Needless to say, it's incredibly ...

the aroma of arroz con gandules heralds the arrival of the holiday season, a time spent cooking alongside family. Served on special occasions, this classic rice dish from Puerto Rico gets its ...

Puerto Rican cuisine is a vibrant blend of Spanish, African, and Taino influences, offering bold flavors and comforting ...

"For stovetop rice dishes like arroz con gandules — a Puerto Rican rice dish with pigeon peas — it's best to season at the beginning" Abreu told The Takeout. "Start by pan-frying ingredients ...

Dining in Puerto Rico reflects the island's mixture ... Other items to try include tostones (fried plantains), arroz con gandules (rice and pigeon peas). For something sweet, try tembleque ...