Puerto Rican cuisine is a vibrant blend of Spanish, African, and Taino influences, offering bold flavors and comforting ...

For every Puerto Rican, says Crocante Restaurant chef/owner Yamuel Bigio, Día de Reyes is a special day. “It’s not celebrated as much in the United States,” he explains, “but I think for every Puerto ...

Adobo and chicken are a particularly good match. Puerto Rican adobo (shortened from “adobo seco,” or dry marinade) is not to ...

This mixture, found in everything from bean to chicken recipes, forms the basis of many dishes in Puerto Rican and Latin American cuisines. Arroz can be stored in an airtight container in the ...

Like with all traditional recipes, there are of course as many different versions of coquito as there are Puerto Rican families. Some recipes call for raw egg yolks to be added, while others note ...

skin-on roast pork dish has earned its place as the centerpiece of any Christmas dinner spread (but is good enough to make all winter long too). Get the Puerto Rican Pernil recipe. Nothing says ...

skin-on roast pork dish has earned its place as the centerpiece of any Christmas dinner spread (but is good enough to make all winter long too). Get the Puerto Rican Pernil recipe. Nothing says ...

In fact, it's also known as Puerto Rican eggnog, bestowing a hearty creaminess ... However, dark rum is the classic choice for a creamy coquito recipe. Luckily, the most iconic Spanish-style ...

When not at work, Felicia loves hosting dinner parties with family and friends. Whether it's whipping up a family favorite Puerto Rican dish or trying a new recipe, she enjoys experimenting in the ...