To make the adobo, we combine a handful of garlic cloves, oregano, vinegar, olive oil and salt and pepper, then pound with a ...

Pernil is a dish that hails from Puerto Rico, but it's cooked in countries across the world. Rich with taste, technique, and ...

Arguably San Juan's most accomplished and celebrated chef, Jose Enrique is often credited for Puerto Rico's food renaissance and bringing Puerto Rican fine dining to the forefront of the global ...

Puerto Rican carry-out restaurant Mr. Taco has quickly become a late-night hotspot, filling a gap in the downtown food scene and offering a window into the culture.