In Puerto Rican homes, the cocktail, served in a shot glass, is usually drunk during the 45-day holiday period, starting from Thanksgiving and ending in mid-January, when the Fiestas de la Calle ...

It’s boozy and spiced, and it’s served around Christmastime—but this rum and coconut drink native to Puerto Rico is uniquely its own holiday cocktail, and it’s a special recipe to break ...

The two do share some similarities — both are creamy dairy-based cocktails enjoyed during ... versions of coquito as there are Puerto Rican families. Some recipes call for raw egg yolks to ...

To make the adobo, we combine a handful of garlic cloves, oregano, vinegar, olive oil and salt and pepper, then pound with a ...

This storied company serves as the oldest rum brand on the island, with the original recipe ... cocktail after a day spent lounging by the hotel’s massive outdoor pool complex. Puerto Rico ...

Puerto Rican Cabbage Salad, also known as Ensalada de Repollo, is a refreshing and vibrant salad that is popular in Puerto Rican cuisine. It features shredded cabbage, carrots, onions, and bell ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked ... outside with juicy meat inside can be a challenge. In this recipe from our cookbook “Milk Street 365: The All-Purpose ...

This image released by Milk Street shows a recipe for Puerto Rican slow-cooked pork roast. (AP) Achieving the dish’s characteristic crisp skin on the outside with juicy meat inside can be a ...

Arguably San Juan's most accomplished and celebrated chef, Jose Enrique is often credited for Puerto Rico's food renaissance ... With rigorously tested recipes and the most trusted restaurant ...