Publix bakers train for months to produce the Italian-style bread, which is made exclusively from durum wheat semolina flour and certified sourdough flour grown and milled in Italy, then processed ...
most shoppers have no idea they can use the Tutto bread in place of the traditional white, whole wheat, or Italian 5-grain sub rolls and flatbreads. "While all Publix Bakery bread is baked fresh and ...
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