Publix bakers train for months to produce the Italian-style bread, which is made exclusively from durum wheat semolina flour and certified sourdough flour grown and milled in Italy, then processed ...
Baked-from-scratch breads tend to taste the best, so it's good to know that there's one grocery store doing that to produce ...
(A half-sized Italian sub was $6.99 made either way at the Publix on Gateway Boulevard.) Publix Bakery Tutto Pugliese bread is baked fresh daily by Publix bakers. Publix bakers train for months to ...
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