Seeds of two native species of Plantago have been identified as producing mucilage that can be used as a natural additive to ...

Now you’re all ready to bake. Take your pick from the recipes below—from bathroom to bread machine, psyllium husk is the ...

Without the web of gluten strings that form when a liquid is mixed with traditional flour, the stretchy, fluffy bread we all know and love is difficult to achieve. But psyllium husk, the outer ...

is one of the most common gluten replacements in bread but is often met negatively, as it is perceived as 'artificial' or 'unnatural'. "Psyllium husk, which is extracted from Plantago ovata for ...