The key to achieving that smoky taste is provolone piccante, which is aged longer ... another reason it makes a great cheese for pizza. Adding provolone to your pizza not only enhances the flavor ...

Provolone dolce, or mild provolone, is aged for two to three months—semi-soft, mild, and smooth table cheese. Piccante is aged for six to twelve months and has a more pungent flavor. Made with ...