The shiitake is an edible mushroom native to East Asia, which is cultivated and consumed in many East Asian countries. It is considered a medicinal mushroom in some forms of traditional medicine.

Vitamin B12 is essential for the production of red blood cells, DNA synthesis, and proper neurological function. While it is naturally found in animal-based foods, here are 5 great sources of vitamin ...

With numerous varieties to choose from, you need to carefully consider which mushroom would work best in your next pot of ...

Mushrooms are flavorful fungi that can give a touch of umami and a dose of protein to many different ... you might not be able to find fresh shiitake mushrooms at the grocery store, and most ...

Each serving provides 134 kcal, 6g protein, 3.5g carbohydrates (of ... and add them to the frying pan along with the shiitake mushrooms. Fry for 4 minutes. Add 4 tablespoons of the porcini soaking ...

Duck breast pieces can be used here instead of the mushrooms. However these mushrooms do taste quite meaty when deep-fried in the seasoned breadcrumbs. For the sauce, place all of the ingredients ...

One such recipe that checks off a few of these boxes is linguine with miso butter, shiitake mushrooms and spinach. What they describe as “the most comforting of all sauces” for the pasta ...