Chinese agricultural scientists are developing new strains of protein-rich corn that can serve as a substitute for soybeans in animal feed, a potential game-changer for China’s drive to reduce ...

The acid in buttermilk also alters the protein bonds in baked goods by breaking down the gluten strands, making the bread less rigid and more tender. Since most boxed cornbread mixes contain wheat ...

and JONESBORO, Ark., March 12, 2025 /PRNewswire/ -- Shiru, the leader in AI-powered ingredient discovery, and GreenLab, a pioneer in plant-based protein expression, today announced a strategic ...

Given China's vast corn production, an improvement of just 1percentage point in the protein content of the grain could reduce China's demand for foreign soybeans by up to 8 million tonnes, Yan ...