Cottage cheese is a curd cheese with a mild flavor and smooth texture. It’s high in many nutrients, including protein, B vitamins, and minerals like calcium, selenium, and phosphorus.

Cottage cheese is having a moment. And it's so much more exciting and fun than when it was a peak 80's diet food. Here are 10 ...

Mozzarella may seem complicated when it's sitting in the grocery store, but you can make it yourself at home with just two ...

Scientists have tested out how different blends of plant proteins and oils impact properties such as stretch and nutrition in ...

The U.S. Senate is considering legislation dubbed the CURD Act that seeks to clarify the labeling and definition of cheese products.

Following is a transcript of the video. Medha Imam: Cheese curds! Can you name a more quintessential food in Wisconsin? Wisconsin cheese curds have a signature orange color, they have a unique ...

Dahi is available in several forms and flavours out there, but what sets Greek yogurt apart is its nutritional content. Let's ...

It is a nutrient-dense food that is high in protein and contains all the essential ... into solid white blocks in a process similar to cheese making. Nigari, a mineral-rich coagulant that ...