While most people are likely meeting or exceeding their protein requirements ... It’s also critical for older adults, who need more protein to help counter the loss of muscle and bone mass.
Animal sources include poultry, beef, dairy, seafood, and eggs, while plant sources include tofu, beans, nuts, vegetables, ...
Sarcopenia, or the loss of muscle mass, is a concern for older adults as it is associated with frailty. A new randomized ...
For example, age is one reason to up the protein intake. “Older adults [around ages 65 to 70] should eat a little more, roughly 1 gram per kilogram or -.45 gram per pound of body weight because ...
New research underscores the potential role of pork consumption in supporting dietary and muscle health in Korean older ...
New research underscores the potential role of pork consumption in supporting dietary and muscle health in Korean older ...
New research 1 underscores the potential role of pork consumption in supporting dietary and muscle health in Korean older adults. Older adults are a ...
New research underscores the potential role of pork consumption in supporting dietary and muscle health in Korean older ...