Whether you’re toasting a friend’s engagement or sipping a Mimosa at brunch, there’s a high probability that the sparkler in your glass is Prosecco. The Italian fizz is the world’s most ...

The two have more differences than similarities, including where they are produced, the grapes used to make each one, and how ...

Champagne, sparkling wines and fizzy cocktails are all the rage on New Year's Eve, but beware the phenomenon known as "prosecco teeth" or "prosecco smile." Getty Images/iStockphoto What a buzzkill.

Prosecco comes from Italy and is usually slightly sweet or ... It’s best to leave your sparkling wine for around 10 minutes before pouring, otherwise you’ll stunt the taste and aroma. If you’re ...