The Manual on MSN2mon
The pros and cons of a gluten-free diet: Insights from an expertThanks to Dr. Abigail Raffner Basson, RD, LD, a distinguished nutrition instructor at Case Western Reserve University, we are ...
A gluten-free diet involves excluding foods that contain the protein gluten, which is found in wheat, barley, rye, and spelt. This diet can include foods like fruits, vegetables, meats ...
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