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One of the battles in New Jersey is whether sausage pizza should have crumbled, sliced, or shaved sausage. Although it depends on the place, the quality of the meat, and the cooking technique and ...

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Pros: Sausage rolls are an easily absorbed source of protein with some iron, zinc and B vitamins for a healthy immune and reproductive system. Cons: Sausage rolls are a combination of pork and ...

Looking for hearty warming comfort food? These sausage casserole recipes should do the trick. We’ve got stews, casseroles and a gorgeous sausage cassoulet recipe. If you don’t know what to start with, ...

This sausage pie was an all-time favourite. Mum used the sausages from the farm that were 100 per cent meat, so ensuring a tasty, dense pie. I suggest you buy good quality sausages and remove the ...

Almost any part of the pig can end up in sausages. Quality can vary, from cheap, fatty specimens stuffed with pork that has been blasted off the carcasses, to the finest quality pork minced with ...

Sausage gnocchi bake is a real crowd pleaser. Add in the much-loved Italian trio of mozzarella, basil and tomato for a new midweek favourite. A hit of heat from chilli flakes and fragrant, savoury ...

The Hairy Bikers’ take on sausage casserole makes a wonderfully warming and filling dish. With plenty of sausages and bacon you could stretch it to feed more people with an extra tin of beans ...