Uncover the secrets to achieving a prime rib with a caramelized crust and juicy interior, following expert butcher Pat ...

The very first time I ever tried the prime rib 500 rule (AKA the perfect prime rib recipe), it turned out amazing! In fact, it was such a hit with everyone that I made prime rib again the next ...

Bone-in prime rib is one of those premium cuts you save for a special occasion. Here's how to carve prime rib to get the best ...

When you're ready to enjoy those leftovers, reheating them on the stove or in the oven yields buttery results every time! You've already done the hard work of roasting your prime rib to perfection ...

A full prime rib can be upwards of 30 pounds and is likely too big for your oven, so many butchers cut it in half. Note that the term “prime” does not reference the USDA grading system ...

Prime rib, aka standing rib roast ... ensuring it’s well-coated. Preheat your oven to 450°F (232°C). Place the roast fat-side up on a rack in a roasting pan. Once the desired temperature ...

Discover the 12 restaurants serving the best prime rib, as recommended by top chefs. Learn what makes these cuts exceptional ...

Beef roasts such as this can go by different names including standing rib roast, prime rib roast or rib roast ... Never put a cold roast from refrigerator to oven. If you've refrigerated the ...