I usually roast a 6 lbs standing prime rib for Christmas if it’s just my family. If we have guests from out of town I will roast two prime rib cuts of about 6 lbs each and if the guests don’t ...

"From 11:30am to 2:30pm it's pretty much prime rib, prime rib, prime rib," says Pilas. Produced by Robert Libetti Follow BI Video: On Facebook More from Lifestyle Eataly Executive Chef Alex Pilas ...

Holiday-entertaining season may be over, but if you’re looking for a decadent yet approachable entrée for your next gathering, you can’t go wrong with prime rib, which social-media star ...