Prickly pear is sweet and delicious, but you can only eat it if you can manage to cut it safely and remove its spikes. Here's how to do make it happen.

Inside, the flesh of the prickly pear is soft, juicy, and studded with small seeds. Its flavor is often described as a cross between watermelon and cucumber, with subtle citrus undertones.

The prickly pear cactus (Opuntia ... Birds are also fond of this species, eating the nectar, berries, and seeds it produces. The showy blooms also attract various bees, making this the perfect ...

The skincare world is populated with superfoods. And the extract on the rise? Prickly pear. Here, Stylist looks into how this ingredient helps our skin and who should use it. Testing skincare ...

Mash with a potato masher and strain the juice and water through a colander with two layers of cheesecloth to remove the seeds and pulp. This should yield approximately 2 1/2 cups of prickly pear ...