Prickly pear is sweet and delicious, but you can only eat it if you can manage to cut it safely and remove its spikes. Here's how to do make it happen.
Center Staff Member Recipe from Rick Mick: Rick helps write and edit the ... This should yield approximately 2 1/2 cups of prickly pear cactus juice. Combine 2 1/2 cups cactus juice, lemon juice and ...
A staple vegetable throughout Mexico, these spiky pads have a unique texture and flavor—and limitless culinary possibilities.