Pretzels have always been a comfort food classic, but finding a gluten-free version that actually delivers on taste and ...

With only a 10-minute proofing time, an hour is all you need to make this homemade pretzel recipe! (Based on “Easy Homemade Soft Pretzels” by Sally McKenney at Sally’s Baking Recipes.) ...

Working with 1 dough piece at a time, roll into a 22-inch-long rope and fold into a pretzel shape ... this sets their texture. Recipe from Can It, Bottle It, Smoke It by Karen Solomon/Ten Speed ...

“This is an easy recipe to follow,” she says ... As for twisting the dough into that iconic pretzel shape? It’s a technique that comes with practice, but Chef Kumar acknowledges that ...

To form the pretzels, place the dough on a lightly floured work surface ... returns sweetly scented surfaces. Recipe courtesy of Baking Style: Art, Craft, Recipes by Lisa Yockelson/Wiley, 2012.

This recipe makes 8 pretzels and they are best eaten the day ... add the yeast mixture to it and mix until it comes together. When the dough bounces back when you poke it with your finger, it's ...

Every Tuesday at 7:42 a.m. and 5:18 p.m., Tom Harte shares a few thoughts on food and shares recipes. A founder of “My ...

soft pretzels are always a hit, especially if you make them yourself! Technique tip: Make sure not to over-knead the dough, or you'll have dense pretzels. A silicone baking mat will ensure your ...