Pretzel Dough like this easy recipe is perfect for making our Homemade Cinnamon Sticks! If you need a quick and easy breakfast or dessert idea, these Homemade Cinnamon Sticks will be perfect. Soft ...

These soft and chewy homemade Bavarian pretzels come with a savory beer cheese for optimal dipping and dunking.

Now shape the pretzels – the bakers use a ... the salt crystals and the starter in a bowl and mix with your hand or a spatula. The resulting dough will be very stiff. Knead the dough on a ...

Blend in the unbleached flour and mix to combine most of the flour ... lengths of ovenproof parchment paper. To form the pretzels, place the dough on a lightly floured work surface.

With only a 10-minute proofing time, an hour is all you need to make this homemade pretzel recipe! (Based on “Easy Homemade Soft Pretzels” by Sally McKenney at Sally’s Baking Recipes.) ...

Working with 1 dough piece at a time, roll into a 22-inch-long rope and fold into a pretzel shape ... this sets their texture. Recipe from Can It, Bottle It, Smoke It by Karen Solomon/Ten Speed ...

This recipe makes 8 pretzels and they are best eaten the day ... add the yeast mixture to it and mix until it comes together. When the dough bounces back when you poke it with your finger, it's ...