Directions Sprinkle ribs with salt and pepper. Select saute setting on a 6-qt. electric pressure cooker and adjust for medium heat. Add oil. Working in batches, brown ribs on all sides; transfer ...

I gave it a rolled ‘porchetta’-style treatment in my first pressure cooker book, but here I wanted something lighter and simpler. This recipe will also work well with lamb ribs. I’ve served ...

For this recipe you will need a pressure cooker. Heat the oil in the pressure cooker over a medium–high heat, add the meat and brown it all over. Remove and set aside. Add the onion, leek and ...

Using a pressure cooker, a joint of pork takes just over an hour to become beautifully fork-tender. Here it’s cooked with a rich barbecue sauce, heady with paprika and spices. Put all the ...

No need to use a pressure cooker to pre-cook the ribs. Instead, simmer over medium heat for 1 hour or until the ribs are tender. Step into a world where the truth shines bright, and every headline is ...

This score reflects the results using the pressure cook setting for our ribs and chili & beans recipes. Dry beans were used in our chili test. High scores indicate more tender meat for the ribs in ...