The deep caramel flavour of the marinade contrasts beautifully with the salty ham. Using a pressure cooker keeps the ham moist and succulent, and finishing it in the oven gives it a lovely shiny ...
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Return to the pressure cooker and heat through. Serve with a generous side of greens. A ham hock – or a small joint of gammon – will work very well in this recipe with a little adjustment.
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A homemade ham broth, white beans, Pecorino cheese, and black pepper simmer together to make this creamy cacio e pepe ham and white bean soup.