About Caramel Custard in a Pressure Cooker Recipe: A comforting and elegant dessert, caramel custard is a delicious blend of caramelized sugar sauce topped over custard made of a mix of egg and milk ...

Beef brisket would usually require a low and slow approach – but using the pressure cooker gives perfectly ... or stuffed in bao buns (see Recipe Tips). Garnish with finely sliced red chilli.

I first published this recipe ... don't have a pressure cooker (like an Instant Pot!) or a food processor, I've given the technique for that, too. You can buy the scallops at Chinese dried seafood ...