We've been getting questions about making restaurant-quality beef stock at home, and today we're spilling all our pro kitchen secrets. We save the bones from everything we cook, label, and freeze them ...
However, one device can save the day. Behold the pressure cooker! “I first started using my pressure cooker because I could remember my gran using it”, says Manchester-based cook, Pippa ...
Beef brisket would usually require a low and slow approach – but using the pressure cooker gives perfectly ... or stuffed in bao buns (see Recipe Tips). Garnish with finely sliced red chilli.
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