pack the jars to within 1 inch of the jar top (headspace), add a teaspoon of canning salt, and into the canner for 90 minutes at pressure. Let cool, remove, label with contents and date, and place on ...
The Coconut Mama on MSN7mon
The Ultimate Guide to Canning Equipment: Everything You Need to Preserve Food at HomeA pressure canner is essential for canning low-acid foods like vegetables, meat, and fish. It uses steam pressure to heat the ...
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