Mincing fresh garlic is the key to imparting the best garlicky flavors, but it can be a hassle unless you know this easy ...

If you like garlic — no, if you "clove" it — then you need to be sure you're getting the most out of each and every piece. First things first: Why press garlic? To get the most impactful and ...

A garlic press is a staple kitchen gadget for anyone who likes to cook. Whether your forte is a simple tomato sauce or a delicate consommé, garlic adds extra flavor to a whole host of dishes.

Stir daily for 3 days. Grill on skewers and serve on Italian bread. To roast garlic: Drizzle olive oil on baking pan. Spread ...

The easiest way to crush garlic is to place a clove on a board and, using the flat side of a small knife, press down firmly until you have squashed it to a pulp. Sprinkle a little salt on the ...

Press the garlic cloves into the baguette (add them to taste) as you shape the dough into a baguette shape. Place on a baguette tray or a large baking tray, cover and leave to prove until it has ...