While the latter method is considered humane, many experts believe that it creates a lesser caviar with a gummy texture and muted flavor. Pressed caviar, otherwise known as payusnaya, is a paste ...

such as malossol caviar, which is salt-cured, has a shorter shelf life once opened and is renowned for its delicate flavor. Pressed caviar involves taking damaged eggs and pressing them to make a ...

Types of caviar Depending on the method of processing, caviar is divided into whole-grain, pressed and yastik. Yastik, the cheapest and most affordable, is made without separating eggs from the ...

Ongoing effort to find new uses for soy-based products has kicked off at Southern Illinois University in Carbondale (US) for shovelnose sturgeon caviar production. The Illinois Soybean Association ...