Canning sliced peaches is a delightful way to preserve the flavors of summer and enjoy them throughout the year. This guide ...

Sweet, juicy peaches are a summer delight, but their season is fleeting. Luckily, with a few simple preservation methods, you ...

followed by preserved peaches. That fruit went down so smoothly that any ache was immediately soothed, and all but guaranteed a speedy recovery. Jars of Palisade peaches, fresh out of the canner.

When preserving peaches the trick is to get them when they are just ripe. If you find them firm that’s okay — after a day or three they will ripen up. Gently press them and when they give ...

Make sure you have a selection of jars, for preserving. Fill each jar with cut fruit, making sure you remove the stones (except from the cherries, leave them whole). Fill the jar to about one ...

In Preserved: Vegetables, the latest in a series of four books devoted to preservation, she presents a few ways to preserve ...

Preserving lemons is a traditional Moroccan method for prolonging their shelf life and infusing plenty of flavor into dishes.

Many initiatives by ethnic communities in impoverished Choco in northwestern Colombia aim to fight back against the ...

TIMBERLAND, SASK. — There’s a chill in the autumn air as Anita Smith stands in her garden harvesting the last cucumbers off ...

Van Holten’s, an American firm, is Gen Z’s preferred pickle purveyor. Its individually wrapped cucumbers are fun to tear open ...

Cooperative Extension pro Lynne Holland offers suggestions for extending and preserving the sights, smells and spirit of fall ...

Finding a reliable means of preserving food was essential for colonizing ... Nicolas Appert — who had been sealing food in corked jars for several years and had already been experimenting ...