If you’re the kind of cook who’s always reaching for more lemon juice and salt to season your food, you’ll probably love preserved lemons. Savory and bright, the salted citrus brings an ...

For the preserved lemons, scrub the lemons clean ... Tightly pack the lemons into the sterilised jars, packing the salt around them generously as you build up the layers. Poke the herbs and ...

Nowadays, preserved lemons are used in many other regions, and the simple salt-and-lemon-juice fermentation recipe has become ...