extra virgin olive oil imparts a fruity depth and helps preserve the garlic. However, if olive oil isn’t your preference, ...

It follows the French cooking system of preserving in fat Ingredients 3 large bulbs of garlic - cloves peeled, washed and dried 3 tbsp olive oil 1 ½ tbsp Kashmiri chilli powder 1 lemon ...

This garlic confit recipe gives you soft buttery garlic cloves to top crostini, and garlic oil that’s great for ... Confit is a French word meaning to preserve. Confit cooking is when you ...