When cooking shrimp, it is essential to keep a close eye on the color of the flesh. These fragile crustaceans go from raw to ...

So, always choose healthy and fresh shrimp for the best quality ... Preventing vibrio infection is not only about handling shrimp properly but also about preparing them safely for eating.

Here's what you need to know. Related: The Secret Ingredient for the Best-Ever Garlic Shrimp The cooking magazine shared this ...

The shrimp will poach in the hot grits. Cooking the raw shrimp in the hot grits is the technique that I learned from Nathalie Dupree. Not only is it a real timesaver, but the shrimp juices deepen ...

An expert guide on breaking down shrimp-buying labels at the grocery store that includes the differences between fresh vs.

Dry brining shrimp can be a great way to ensure your shrimp is excellent, but a chef recommends an even better step to ensure ...

You can sometimes find fresh prepared (cleaned) squid and peeled fresh shrimp in supermarkets. If you like, use these - it will save a little time.

Chef Vinny, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how make a shrimp oreganata. 1. Place shrimp and the scampi sauce in a bowl and mix until all the shrimp are evenly ...