Grilled octopus is a seafood main course that will easily impress your guests! The octopus is first cooked slowly, then ...

Fresh whole octopuses are available from the Auckland Fish Market but pre-frozen, pre-prepared octopus - the whole tentacles or the sliced meat - can be found at good Asian food stores.

Octopus can be tough if not tenderised before cooking. The traditional way to tenderise the meat is to hurl it against rocks; an easier method is to simmer it for an hour. After pre-cooking ...

Clean and rinse the octopus in cold water and remove the beak (you can get your fishmonger to prepare it for you ... octopus and paste to the onions and cook for a minute. Add the mushrooms ...

Prepare the green peas ... of running water makes them look appetizing and not wrinkled. 3. Cook the rice, the abura-age and octopus in a mixture of dashi, mirin and soy sauce.