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12 Cooking Mistakes That Will Ruin Your Scallops, According To Chefs
Although frozen "dry" scallops are clearly more desirable ... The USDA recommends cooking most seafood to 145 F, but if you must err on the side of caution for quality, it's better to pull ...
Petit Chef on MSN8d
Pasta with scallops, an elegant seafood dish
Have you bought some frozen scallops and want to use them to prepare a tasty dish? We explain how to prepare pappardelle with ...